Foster Clark's Corn Flour is a high-quality thickening agent perfect for baking, cooking, and preparing smooth sauces, custards, soups, and gravies. Its ultra-fine texture ensures lump-free blending and smooth consistency every time.
Key Features:
Premium quality and purity
Ideal for sauces, gravies, custards, and soups
Provides smooth and consistent texture
Convenient for everyday cooking and baking
Trusted brand for over a century