Booter Dal 500gm
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Inhouse product
Inhouse product
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Tk65
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Booter Dal, also known as Chana Dal, is a popular pulse in Bengali and South Asian kitchens. This high-protein lentil is split from brown chickpeas and known for its nutty flavor and firm texture. Ideal for traditional recipes like dal curry, boot-er tarkari, and soups, Booter Dal is rich in protein, dietary fiber, and essential nutrients. It cooks well without turning mushy, making it perfect for both dry and gravy-based dishes.
Key Features:
Naturally rich in protein & fiber
Perfect for daal, soups, or dry curries
Clean and easy to cook
Mildly sweet & nutty taste
Packed with nutrients
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